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Safety Popcorn

By Sarah Thieman   |  March 14, 2016
When I was a young child, once a week and sometimes more, my father cooked homemade popcorn in the WhirleyPop then seasoned it with garlic powder, Parmesan cheese, and sea salt. He divided it into two separate bowls -- one big blue bowl and another white square bowl with red stripes, a gift from his mother.

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