R.S. Wynn
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He Gave Her the Honey-Sweet Berry of the Pomegranate to Eat In the produce aisle, I consider genetically modified pomegranates: ruby globes that overflow my palms cupped together. But the one I choose to bring home I pluck with my thumb and forefinger. Pitted and tawny, my pomegranate looks like what it is: a seed pod . . . Read More |
