Kim Liao

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First: Kim
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Kim's Blogs

My Father's Only Recipe
First, take pork spare ribs. Hack them up with an impossibly large cleaver into bite-sized pieces. Rub them with a proprietary mix of star anise, black beans, garlic, soy sauce, hoisin sauce, ginger, and secrets. Never ask him what happened in Taiwan, or why his mother never spoke the name of her former husband again.
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